Farm Dinners 2022
-On Sale Soon-
We've added some exciting new chefs and we are
bringing back most of the the favorites
A series benefitting Roswell Park patients and their families
Stillwater Farm is no stranger to gastronomy. We have close relationships with renowned professional chefs who care deeply about the provenance of the ingredients they serve, and our products regularly grace the menus at Western New York’s most respected farm-to-table restaurants. (Our lamb has even been served at the James Beard House in New York City—twice.)
This year, we are excited to partner with our good friends in the restaurant industry for a deserving cause. Starting in June and continuing through October, our Chef Series Farm Dinners will bring the best talent in the business directly to the farm for evenings of delicious food, drink, and camaraderie.
Most importantly, a portion of every ticket sale will support the expansion of C.A.R.E at Stillwater, a program that invites pediatric patients from Roswell Park Comprehensive Cancer Center and their families to join us at the farm for a special day of outdoor fun, farm education, and healthy eating experiences.
All dinners take place under a tent at our beautiful farm. Ticket prices include:
- Welcome drinks and hors d'oeuvres
- Chef welcome remarks
- An interactive tour of the farm
- A multi-course meal under the tent showcasing our lamb, chicken, and eggs
-Wine and/or alcohol pairing with each course
- Live musical entertainment
A highlight of the dinner will be the chef's comments regarding the ingredients and preparation of each course.
Browse the individual events below to learn more about the featured restaurants and chefs, and to buy tickets.
NEW this year, merchandise and select cuts of lamb will be available for purchase. So bring your appetite and shopping list!
We only cancel a dinner if there is an extreme weather event.
You will be contacted by phone as soon as the decision to cancel is made, please be sure to then contact all parties you purchased tickets for.
Tickets are transferable but NOT refundable.
West Rose
June 19th
We kick off our 2021 Farm Dinner Series with Chef Anthony Petrilli from West Rose in Ellicottville, NY
From:
$140
Wax light Bar a Vin
July 25th
The Waxlight crew will visit us in full force again this year. This talented group of owner-operator chefs and sommeliers always focus on the best that WNY’s farms and vineyards has to offer.
From:
$140
Chef Darian Bryan
June 26th
Join us at Stillwater Farm for an unforgettable farm-to-table experience with Chef Darian. It’s sure to be a unique dining experience.
From:
$140
Marble+Rye
June 27th
Chef Mike Dimmer always reaches deep to provide a creative culinary experience for our guests at the farm.
From:
$140
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Las Puertas
July 3rd
Our friend Victor will be returning to the farm for the third year. Chef Victor’s meals continue to evolve, with an emphasis on technique and quality.
From:
$140
Oliver's
July 11th
Chef Warhol’s passion for local, fresh ingredients creates an exceptional dining experience - right here - on the farm, from the West coast to the East coast and now here in our back pasture.
From:
$140
The Dapper Goose
August 1st
This is the second appearance for Keith, Jesse and the Dapper Goose team at our farm. Last year they brought humor, fun, and fabulous food, and we expect nothing less this year.
From:
$140
Billy Club
August 8th
Dan Hagen and Jake Strawser are the powerhouse duo who own and man the front of the Billy Club, the completely scratch-made, farm to table restaurant situated in the heart of Buffalo’s historic Allentown district.
From:
$140
Winfields Pub
August 14th
Tab Dalton and his family have been creating some of the best food in Buffalo for years. This little pub will bring some big flavors and an all Americana menu to our farm and we cant wait!
From:
$140
This Little Pig
August 15th
Jeffrey and Mandy will bring their passion for New American cuisine and local traditional foods to the farm for an experience that is both familiar and new.
From:
$140
CARE at Stillwater Fundraiser
August 22nd
Join us for an unforgettable farm-to-table experience with 6 amazing chefs.
From:
$300
Bacchus
August 29th
Chef Brian brings his years of experience along with his vino-centric menu concepts which pair local and seasonal foods with an award winning wine selection.
From:
$140
Casa Azul
September 5th
Work Hard. Be Kind. Eat Tacos. Chef Zina respects tradition and offers creativity and innovation in every dish.
From:
$140
Barrel and Brine + barebonesbbq716
September 11th
Barrel and Brine has quickly become the go-to fermented food shop; combine that with some of the best BBQ in WNY and you are in for a culinary treat.
From:
$140
Fresh Catch & Shuck Shack
September 12th
This dinner is brought to you by the good people at Fresh Catch and Shuck Shack. Sustainably caught seafood.
From:
$140
Marble+Rye Dinner 2
September 19th
Mike Dimmer and Christian Wilmott will bring their scratch kitchen expertise to our wood-fire cook pit.
From:
$140
Black Iron Bystro
September 25th
Brian will be bringing his extremely innovative knack for custom cocktails and sublimely surprising main courses to our farm field.
From:
$140
Chez Ami
September 26th
Chef Bruce Weiszala will be joining us again this year, this time with the crew from Chez Ami, the restaurant at Buffalo's Curtiss Hotel.
From:
$140
Glamping At The Farm
Must Call To Reserve
This year we’ve added a private tent glampsite with luxurious bedding and furnishings. This means that 2 of you can purchase a dinner ticket and then spend the night right here on the farm afterwards. Must call for dates and details.
From:
$375