Farm - Fresh Dinners 2020

A series benefitting Roswell Park patients and their families

Stillwater Farm is no stranger to gastronomy. We have close relationships with renowned professional chefs who care deeply about the provenance of the ingredients they serve, and our products regularly grace the menus at Western New York’s most respected farm-to-table restaurants. (Our lamb has even been served the James Beard House in New York City—twice.)


This year, we are excited to partner with our good friends in the restaurant industry for a deserving cause. Starting in August and continuing through October, our Farm-Fresh Dinners will bring the best talent in the business directly to the farm for evenings of delicious food, drink, and camaraderie.

 

Most importantly, a portion of every ticket sale will support the expansion of C.A.R.E at Stillwater, a program that invites pediatric patients from Roswell Park Comprehensive Cancer Center and their families to join us at the farm for a special day of outdoor fun, farm education, and healthy eating experiences.

 

All Farm-Fresh Dinners take place under a tent at our beautiful farm. Ticket prices include:

 

Chef remarks and/or demonstrations
- Welcome drinks and hors d’oeuvres
- A multicourse meal showcasing our lamb, chicken, and eggs
- Chef-selected alcohol pairings
- An interactive tour of the farm
- Live musical entertainment


Ticket prices vary by event. Browse the individual events below to learn more about the featured restaurants and chefs and to buy tickets.

Ristorante Lombardo

August 2nd | 4pm - 8pm

Join us at Stillwater Farm for an unforgettable farm-to-table experience with Mike Obarka, executive chef at Ristorante Lombardo. 

From:

$135

Buffalo Barrel and Brine

August 8th | 1pm - 4pm

Join us at Stillwater Farm for an unforgettable farm-to-table experience with Lindsey and RJ Marvin, owners of Barrel + Brine.

From:

$55

Marble + Rye

August 9th | 4pm - 8pm

Join us at Stillwater Farm for an unforgettable farm-to-table experience with Mike Dimmer and Christian Wilmott, co-owners of Marble + Rye.

From:

$135

Las Puertas

August 16th | 4pm - 8pm 

Join us at Stillwater Farm for an unforgettable farm-to-table experience with Victor Parra Gonzalez, chef and owner of Las Puertas.

From:

$135

This Little Pig

August 23rd | 4pm - 8pm

Join us at Stillwater Farm for an unforgettable farm-to-table experience with Jeff
Cooke, executive chef and co-owner of This Little Pig.

From:

$135

Winfield's Pub

September 6th |1pm - 4pm

Join us at Stillwater Farm for an unforgettable farm-to-table experience with Chef Tab Daulton of Winfield’s Pub.

From:

$55

The Dapper Goose

September 13th | 3pm - 7pm

Join us at Stillwater Farm for an unforgettable farm-to-table experience with Jesse Ross, executive chef at The Dapper Goose.

From:

$135

Bruce Wieszala

September 27th | 3pm - 7pm

Join us at Stillwater Farm for an unforgettable farm-to-table experience with Chef
Bruce Wieszala.

From:

$135

Waxlight Bar à Vin

October 4th | 3pm - pm

Join us at Stillwater Farm for an unforgettable farm-to-table experience with Joe Fenush and Ed Forster.

From:

$135

Details

5660 Rice Road

Boston NY, 14025

(716)- 348 - 9046

stillwaterfarm@roadrunner.com

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