Farm Dinners 2022
All tickets to all dinners are sold.
There are a few tickets to our fundraiser still available
6 chefs, 6 courses!
Thank you for your incredible
A series benefitting Roswell Park patients and their families
Stillwater Farm is no stranger to gastronomy. We have close relationships with renowned professional chefs who care deeply about the provenance of the ingredients they serve, and our products regularly grace the menus at Western New York’s most respected farm-to-table restaurants. (Our lamb has even been served at the James Beard House in New York City—twice.)
This year, we are excited to partner with our good friends in the restaurant industry for a deserving cause. Starting in June and continuing through October, our Chef Series Farm Dinners will bring the best talent in the business directly to the farm for evenings of delicious food, drink, and camaraderie.
Most importantly, a portion of every ticket sale will support the expansion of C.A.R.E at Stillwater, a program that invites pediatric patients from Roswell Park Comprehensive Cancer Center and their families to join us at the farm for a special day of outdoor fun, farm education, and healthy eating experiences.
All dinners take place under a tent at our beautiful farm. Ticket prices include:
- Welcome drinks and hors d'oeuvres
- Chef welcome remarks
- An interactive tour of the farm
- A multi-course meal under the tent showcasing our lamb, chicken, and eggs
-Wine and/or alcohol pairing with each course
- Live musical entertainment
A highlight of the dinner will be the chef's comments regarding the ingredients and preparation of each course.
Browse the individual events below to learn more about the featured restaurants and chefs, and to buy tickets.
NEW this year, merchandise and select cuts of lamb will be available for purchase. So bring your appetite and shopping list!
We only cancel a dinner if there is an extreme weather event.
You will be contacted by phone as soon as the decision to cancel is made, please be sure to then contact all parties you purchased tickets for.
Tickets are transferable but NOT refundable.
This dinner is brought to you by the good people of Fresh Catch Poke
Co. Their ethos of sustainably caught seafood is unparalleled in WNY. Serving a true traditional New England lobster bake, each guest will receive one whole lobster plus so much more!
Join us in Celebration of Fathers everywhere. This special dinner will be prepared with 4 courses of meat. Lamb, Chicken, Pork and Beef. While Moriarty’s focus is on whole animal butchering, their specially prepared foods are second to none.
Chef Darian Bryan
Chef Darian will be making his second appearance at the Farm. His
Caribbean influenced cuisine is always fun and creative, he is an
entertaining master of the grill.
C.A.R.E. at Stillwater Fundraiser
Join us for an unforgettable Farm-To-Table experience prepared by six
amazing chefs. Including special musical guests, “The Ladles” an
exceptionally talented, New York City based musical trio who will be
bringing their musical gifts to the tent.
Buffalo Chop House
A Buffalo institution, the Chop House, headed by Chef Adrian Bylewski, will bring their reputation for excellence to the tent and your table and provide a meal to remember.
Dan Hagan and Jake Strawser are the powerhouse duo who own and
man the front of the Billy Club, the completely scratch-made, farm to
table restaurant situated in the heart of Buffalo’s historic Allentown
Tab Dalton and his family have been creating some of the best food in Buffalo for years. This small but powerful pub will bring some big flavors and an All-American menu to our Farm.
Chef Warhol’s passion for local, fresh ingredients creates an exceptional experience - right here - on the farm, from the West coast to the East coast and now here in our back pasture.
Bacchus Wine Bar and Restaurant
Chef Brian’s vino-centric menu concepts create exceptional dining
experiences featuring incredible cuisine and award winning wine
selections . We welcome him back for his second year.
This restaurant is making its debut appearance, but it’s driving force
has cooked here multiple times. Chef Ross Warhol’s newest endeavor brings the promise of fresh ideas, and hyper local cuisine.
Audrey Gould Zybala, the owner of Sweet Pea Bakery in Hamburg, is
also the driving force behind Lago 210. Her Americana menu with a seafood twist will surely be a great addition to our lineup
Dave Cosentino and his group have years and years of farm dinner
experience to share. This long standing star of the Elmwood Village will surely out shine the tent lights.