Events | Stillwater Farm

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Farm Dinners 2023

Calendar 3/15

Tickets 4/07 8 pm

Until then you can view last years participants below.

A Farm dinner series benefitting Roswell Park patients and their families

Stillwater Farm is no stranger to gastronomy. We have close relationships with renowned professional chefs who care deeply about the provenance of the ingredients they serve, and our products regularly grace the menus at Western New York’s most respected farm-to-table restaurants. (Our lamb has even been served at the James Beard House in New York City—twice.)

This year, we are excited to partner with our good friends in the restaurant industry for a deserving cause. Starting in June and continuing through October, our Chef Series Farm Dinners will bring the best talent in the business directly to the farm for evenings of delicious food, drink, and camaraderie.

Most importantly, a portion of every ticket sale will support the expansion of C.A.R.E at Stillwater, a program that invites pediatric patients from Roswell Park Comprehensive Cancer Center and their families to join us at the farm for a special day of outdoor fun, farm education, and healthy eating experiences.

All dinners take place under a tent at our beautiful farm. Ticket prices include:

- Welcome drinks and hors d'oeuvres

- An interactive tour of the farm
- A multi-course meal under the tent showcasing our lamb, chicken, and eggs when available.

-Wine and/or alcohol pairing with each course

- Live musical entertainment

A highlight of the dinner will be the chef's comments regarding the ingredients and preparation of each course.

Browse the individual events below to learn more about the featured restaurants and chefs, and to buy tickets.

We only cancel a dinner if there is an extreme weather event.

You will be contacted by phone as soon as the decision to cancel is made, please be sure to then contact all parties you purchased tickets for.

Tickets are transferable but NOT refundable.

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West Rose

June 12th

Once again, we kick off our Farm Dinner Series with The West Rose

from Ellicottville and Chef Anthony Petrilli.

From:

Fresh Catch

June 18th

This dinner is brought to you by the good people of Fresh Catch Poke

Co. Their ethos of sustainably caught seafood is unparalleled in WNY. Serving a true traditional New England lobster bake, each guest will receive one whole lobster plus so much more!

From:

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Moriarty Meats

June 19th

Join us in Celebration of Fathers everywhere. This special dinner will be prepared with 4 courses of meat. Lamb, Chicken, Pork and Beef. While Moriarty’s focus is on whole animal butchering, their specially prepared foods are second to none.

From:

Chef Darian Bryan

June 25th

Chef Darian will be making his second appearance at the Farm. His

Caribbean influenced cuisine is always fun and creative, he is an

entertaining master of the grill.

From:

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Black Sheep

June 27th

Steve and Ellen Gedra will be bringing their long-time experience of sourcing local foods to their debut appearance.

From:

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Marble + Rye

July 10th

Chef Mike Dimmer always reaches deep to provide a creative culinary

experience for our guests at the Farm. This will be their 4th year

cooking with us.

From:

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C.A.R.E. at Stillwater Fundraiser

July 17th

Join us for an unforgettable Farm-To-Table experience prepared by six

amazing chefs. Including special musical guests, “The Ladles” an

exceptionally talented, New York City based musical trio who will be

bringing their musical gifts to the tent.

From:

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Buffalo Chop House

July 31st

A Buffalo institution, the Chop House, headed by Chef Adrian Bylewski, will bring their reputation for excellence to the tent and your table and provide a meal to remember.

From:

Billy Club

August 7th

Dan Hagan and Jake Strawser are the powerhouse duo who own and

man the front of the Billy Club, the completely scratch-made, farm to

table restaurant situated in the heart of Buffalo’s historic Allentown

district.

From:

Waxlight Bar a Vin

August 8th

This talented group of owner-operator/chefs and sommeliers always focus on the best that Western New York farms and vineyards have to

offer.

From:

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Winfield's Pub

August 13th

Tab Dalton and his family have been creating some of the best food in Buffalo for years. This small but powerful pub will bring some big flavors and an All-American menu to our Farm.

From:

Oliver's

August 20th

Chef Warhol’s passion for local, fresh ingredients creates an exceptional experience - right here - on the farm, from the West coast to the East coast and now here in our back pasture.

From:

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The Dapper Goose

August 21st

Keith, Jesse, and the Dapper Goose team will bring humor, fun, and

fabulous food. This is the third year they will be visiting us.

From:

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Chef Smita Chutke

August 27th

Joining us for the first time, Smita will bring her Indian influenced

cuisine and unparalleled knowledge of regional cooking to our tables at

the Farm.

From:

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Bacchus Wine Bar and Restaurant

August 28th

Chef Brian’s vino-centric menu concepts create exceptional dining

experiences featuring incredible cuisine and award winning wine

selections . We welcome him back for his second year.

From:

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Perrenial

September 4th

This restaurant is making its debut appearance, but it’s driving force

has cooked here multiple times. Chef Ross Warhol’s newest endeavor brings the promise of fresh ideas, and hyper local cuisine.

Price plus fees:

Chez Ami

October 9th

Chef Bruce Weiszala and the team from the Chez Ami, the restaurant at

Buffalo’s Curtiss Hotel will surely put a punctuation mark at the end of

our dinner series.

From:

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Lago 210

September 11th

Audrey Gould Zybala, the owner of Sweet Pea Bakery in Hamburg, is

also the driving force behind Lago 210. Her Americana menu with a seafood twist will surely be a great addition to our lineup

From:

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Trattoria Aroma

October 2nd

Dave Cosentino and his group have years and years of farm dinner

experience to share. This long standing star of the Elmwood Village will surely out shine the tent lights.

From:

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