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WELCOME TO THE FARM

Stillwater Farm is no stranger to gastronomy. We have close relationships with renowned chefs who care deeply about the provenance of the ingredients they serve, and our products regularly grace the menus at Western New York’s most respected farm-to-table restaurants.


This year, we are excited to partner with our good friends in the restaurant industry for a deserving cause. Starting in June and continuing through September, our 2024 Dinner Series will bring the best talent in the business directly to the farm for evenings of delicious food, drink, and camaraderie.

 

Most importantly, a portion of every ticket sale will support the expansion of C.A.R.E at Stillwater, a program that invites pediatric patients from Roswell Park and Oishei Children’s Cancer & Blood Disorders Program and their families to join us at the farm for a special day of outdoor fun, farm education, and healthy eating experiences. 

FARM DINNERS

Meals are served to you and your party with beverage pairings under our tent.

Dine with a small group of 32 guests. Tables are arranged in a circle encompassing the chef and crew as they prepare and serve your meal.

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DINNER IN THE ROUND

ALL TICKETS INCLUDE

• Welcome drinks + hors d'oeuvres

• Chef's comments

• Interactive tour of the farm

• Live musical entertainment

• Wine/alcohol pairings with
each course

CANCELLATION POLICY

We only cancel a dinner if there is an extreme weather event. Ticket purchasers will be contacted by phone as soon as the decision is made. Please be sure to then contact all parties you purchased tickets for. Tickets are transferable but not refundable.

NEW!

Monday, July 22nd | 5:00pm

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Amuse bouche and cocktails at welcome tent, followed by a 5 course dinner plus dessert, with wine pairings - each course prepared by one of Buffalo's premier chefs. All proceeds benefit C.A.R.E. at Stillwater Farm.

Chefs include:

  • Michael Dimmer (Marble + Rye)

  • Ross Warhol (Oliver's & Britesmith)

  • Ed Forster (Waxlight bar a' vin)

  • Valentina Garcia Montaño (Cucina Restaurant)

  • Brad Rowell (The Grange, West Rose & Wayland)

  • Shannon Wilson (Artigiana)

  • Mary Sandy (Harvest)

Wine & cocktails provided by:

  • Paula Paradise (Paradise Wines)

  • Morgan Stevens (Graylynn & Ballyhoo)

Price: $350 per person

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Sunday, June 9th | Café Bar Moriarty

Sunday, June 16th | Southern Junction

Monday, June 17th | Left Bank

Monday, June 24th | Elm Street Bakery

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Thursday, June 27th | Black Iron Bystro

Sunday, June 30th | Fresh Catch

Sunday, July 7th | Winfield’s Pub

Sunday, July 21st | CRāVing

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Thursday, July 25th | Marble + Rye

Sunday, July 28th | Billy Club

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Thursday, August 1st | Chef Ross Warhol

Sunday, August 4th | Waxlight bar a’ vin

Monday, August 5th | DiTondo

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Thursday, August 8th | Cast & Coal

Sunday, August 11th | Oliver's

Monday, August 12th | Inizio

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Thursday, August 15th | Billy Club

Sunday, August 18th | Bacchus

Monday, August 19th | Marble + Rye

Sunday, August 25th | Fairbanks

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Monday, August 26th | Fundraiser for FMHT

Monday, September 2nd | Harvest

Monday, September 9th | Perennial

Sunday, September 15th | Beacon Grille

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